Ingredients
Recipe
Glass
Ingredients
| 2 parts (1 oz / 3 cl) | of Cinzano Vermouth Rosso / Bottega Cinzano 1757 G.I. Rosso |
| 2 parts (1 oz / 3 cl) | of Campari |
| 3 parts (1.5 oz/ 4.5 cl) | of Bourbon Whiskey |
Recipe
| 1 | Pour the ingredients into a mixing glass with ice cubes. |
| 2 | Stir well and strain into a chilled cocktail glass. |
| 3 | Garnish with a lemon twist. |
Glass
Coupette
How to make Boulevardier
Add the ingredients into a mixing glass filled with ice cubes. Stir gently and thoroughly until well chilled and diluted. Strain into a cold cocktail glass. Twist a lemon peel over the drink to release its oils and drop it in as a garnish.
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